They are crafted from 100% naturally fallen palm leaves, sourced from fully matured Areca trees. No trees are cut and no chemicals, dyes, or coatings are used in the process. This makes them a natural, eco-friendly alternative to wooden charcuterie boards.

Yes. These palm leaf serving trays are biodegradable, compostable, and certified as a USDA 100% Biobased Product. They provide a sustainable, zero-waste alternative to plastic or bamboo-look serving platters.

Absolutely. Palm leaf trays are naturally strong, rigid, leak-proof, and grease-resistant. They can hold meats, cheeses, fruits, breads, dips, and full charcuterie spreads without bending — perfect for professional charcuterie boards.

Yes. These charcuterie trays are microwave-safe, making reheating or warming food easy and convenient.

Yes — with dry foods only. Although designed as disposable serving platters, many customers reuse them for bread, nuts, fruit, or grazing boards as long as the tray hasn't been heavily soiled.

Each tray has a natural, woody aroma, characteristic of palm leaf products. This is completely natural and does not alter the taste of your food.

Yes. They are made using a chemical-free, heat-pressed process, making them food-safe, non-toxic, vegan, and safe for all types of charcuterie and appetizers.

Definitely. These palm leaf charcuterie boards are excellent for caterers, restaurants, charcuterie businesses, grazing table stylists, food trucks, and eco-friendly events, offering a premium rustic presentation.

No. The natural structure of palm leaves makes the trays grease-resistant and leak-proof, ideal for cheeses, cured meats, olives, dips, and other oily or moist foods.

None at all. They are made from single-pressed palm leaves — no plastic, binders, glues, bleach, or dyes.