Plant-Based Perfection: 2 Vegan Recipes to Try This February

Plant-Based Perfection: 2 Vegan Recipes to Try This February

Looking for a fresh and tasty way to enjoy your meals? We’ve got you covered with two simple and delicious vegan recipes!

Whipping up a storm with #VeganZucchiniNoodles! 🌿🍴 Just sauté onions and garlic, flash fry those zucchini strips, and toss in cashews, a sprinkle of chili flakes, crunchy hemp seeds, savory nutritional yeast, pumpkin seeds, a dollop of miso paste, tangy artichoke hearts, a pinch of salt, and a squeeze of lemon. Serve up this plant-based delight on a chic #DtocsPalmLeaf Oval plate for the perfect green feast!

Zucchini Pasta – A light and refreshing alternative to traditional pasta, packed with flavor and nutrients.

I’m sharing a quick & delicious vegan pasta recipe—a perfect blend of bold flavors and comforting textures (approved by my 12 & 10-year-olds too!).

Pasta Queso Vegan – A creamy, cheesy delight without the dairy! This plant-based twist on a classic will have you coming back for seconds.

Click the image to see the recipes in our IG now! Enjoy guilt-free indulgence! 🍽️🌿

 

Both recipes pair perfectly with sustainable dining—just like our compostable Dtocs plates that make cleanup effortless!

 

Stay tuned for more eco-friendly inspirations!

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